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Vol. 71 No. 1 (2018)
Vol. 71 No. 1 (2018)
Published:
2018-02-28
INVITED REVIEW
Application of inorganic metal oxide nanoparticles in dairy products: Opportunities and challenges
Latha Sabikhi, Manoj Kumar C.T.
227 /
136
PDF
DAIRY PROCESSING
Mechanized production of Kheer
Istiyakhusen Anavarhusen Chauhan
216 /
118 /
74
PDF
PDF
Effect of processing parameters on quality attributes of cream cheese
Anindita Debnath
154 /
134
PDF
Moisture sorption characteristics of kalakand- a traditional Indian dairy product
gajanan panditrao deshmukh
256 /
191
PDF
Studies on optimization of paneer nuggets: A ready to eat steam cooked product
Rajinder Kumar, Sivakumar S
235 /
127 /
84
PDF
PDF
DAIRY CHEMISTRY
Effect of Docosahexaenoic acid (DHA) fortification in buffalo ghee during storage
Sonam Naagar
154 /
145
PDF
Total oxidant and antioxidant activities in milk with various somatic cell count intervals during discrete cow and buffalo lactation periods
Ayse Arzu Yigit, M Cinar
181 /
147
PDF
Evaluation of quality of yoghurt prepared from goat milk of Beetal breed
Santosh Kumar Mishra
176 /
138
PDF
DAIRY MICROBIOLOGY
Production of β-Galactosidase from Lactobacillus cultures applying different extraction techniques
Subrota Hati
137 /
99
PDF
Development and quality studies of folate enriched yoghurt by incorporating folate producing bacteria
radha kannan, sree rekha rema devi, Sathian Thomas
184 /
129
PDF
ANIMAL BREEDING AND GENETICS
Estimation of genetic and non-genetic factors for test-day milk yield in Mehsana buffaloes
Girish A Parmar, Jay Prakash Gupta, Jagdish D Chaudhari, Bhavesh M Prajapati, Harshadkumar H Panchasara, Kanubhai J Ankuya, Hareshbhai D Chauhan, P A Patel
237 /
107
PDF
ANIMAL NUTRITION
Effect of feeding fish meal and rumen protected amino acids on blood parameters of murrah buffalo heifers
Dipin Chander Yadav
159 /
103
PDF
LIVESTOCK PRODUCTION AND MANAGEMENT
Combined effect of trisodium citrate and vitamin E supplementation during the transition period on body conditions, milk yield and quality of indigenous Sahiwal cows
Priyanka Santoshi, PS Oberoi, Mohanned Naif Alhussien, Ajay Kumar Dang
180 /
128
PDF
Efficacy of doublesynch, estradoublesynch and progesterone based protocols for improving fertility in anoestrus Surti buffaloes
Arjun J Dhami, Arpit J Patel, J A Patel, A R Prajapati, N P Sarvaiya
137 /
104
PDF
DAIRY ECONOMICS
Cost-return structure of dairy farming on marginal and small farms in sub-mountainous region of Punjab
NAVNEET SINGH
198 /
154
PDF
Milk production function and resource use efficiency of women dairy co-operatives in Begusarai district of Bihar
Binita Kumari
221 /
174
PDF
DAIRY EXTENSION
Constraints perceived by dairy farmers of Kerala State
sreeram vishnumoorthy
188 /
140
PDF
SHORT COMMUNICATIONS
Effect of crossbred cattle adoption on employment generation in Assam
BABAN BAYAN, Mrinal Kanti Dutta
203 /
102
PDF
Comparison of pH stat and O-phthalaldehyde method for degree of hydrolysis measurement of alcalase and flavourzyme digested casein
Priyanka Singh Rao, Mayur A Nichal, Bodemala Harisha, Rajesh Kumar Bajaj, Bimlesh Mann
321 /
380
PDF
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
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Formulation and Optimization of a high protein bar using Response Surface Methodology
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Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
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Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
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Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
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