Vol. 71 No. 5 (2018)

Published: 2018-10-23

DAIRY PROCESSING

Effect of temperature on performance of qualitative tests for detection of common adulterants and preservatives in milk

Priyanka R Chaudhari, Pooja V Kakade, SI Patel, AI Shaikh, KD Aparnathi

201 / 163
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Evaluation of effect of heating medium on the performance of a size reduction grid attached to a butter melter

Aswin S Warrier, IK Sawhney, PS Minz

175 / 96
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Effect of oat bran and barley grain addition on physico-chemical and organoleptic properties of Shrikhand

Karpurapu Uma, BV Balasubramanyam, F Magdaline Eljeeva Emerald, R Vimala

214 / 133
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Detection of Groundnut oil and goat body fat adulteration in pure ghee using Principal Component Analysis on Fatty acid profile

Neelam Upadhyay, Ankit Goyal, Anil Kumar, Darshan Lal, Ravi Kant

263 / 154
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Application of Electrolyzed oxidized (EO) water in biodecontamination of Packaging Materials used in Dairy and Food Industry

Subrota Hati, Maulik Patel, JB Prajapati

162 / 87
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ANIMAL PRODUCTION & REPRODUCTION

Effect of temperature humidity index on milk production performance of Sahiwal cows

Kaiser Parveen, AK Gupta, RS Gandhi, Ossama Kalim, Shabahat Mumtaz

411 / 211
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Alteration of micro-environment of animal shed through roof insulation by paddy straw - its seasonal efficacy and physiological impacts on Jersey crossbred cows

Dilip Kumar Mandal

366 / 156
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Non genetic factors affecting lactation milk yield and estimation of genetic, environmental and phenotypic trends in Surti buffalo

V Pawar, B Brahmkshtri, GM Pandya, M Janmeda, NS Dangar, J Bayan, K Tyagi

170 / 107
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DAIRY ECONOMICS & EXTENSION

Perception of dairy farmers about Gangatiri cattle rearing in eastern Uttar Pradesh

Puspendra Kumar Singh, Gopal Sankhala, P K Singh

187 / 140
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Value Chain Analysis of Input Delivery System for Liquid Milk in Bengaluru Milk Union of Karnataka

Vanishree M, Sendhil R, Smita Sirohi, A.K. Chauhan, Rashmi HM, Ponnusamy K

301 / 158
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Patterns and Determinants of Organized Dairy Industry growth: A Panel Study

Shiv raj singh rathore

201 / 144
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The duo of dairy sector: Spatio-temporal analysis and causality of milk and ghee prices in India

Sunil Kumar Singh, Balwant Singh Chandel

224 / 122
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SHORT COMMUNICATIONS

Characterization of microbial risk level of liquid waste from a private dairy factory in Bechar (Southwest Algeria)

Elhassan Benyagoub

187 / 117
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Genetic polymorphism of Î²-casein (CSN2) in zebu and HF crossbreds

VB Jawane, S Sajid Ali, SV Kuralkar, PS Bankar

178 / 95
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Association analysis of differential expression of beta defensins with mastitis in indicine dairy cattle

Ankita Gurao, Ranjit Singh Kataria, Ravinder Singh, Ravi D Kumar, Shailendra Kumar Mishra, Sudhir Kumar Kashyap

141 / 92
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