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Vol. 72 No. 4 (2019)
Vol. 72 No. 4 (2019)
Published:
2019-08-27
INVITED REVIEW
Role of genome technology in dairy food quality and safety
Sachinandan De
236 /
215
PDF
DAIRY PROCESSING
Utilization of lactose hydrolysed paneer whey for the preparation of Buttermilk
Trishul Prakash Singh, B. Surendra Nath, N Veena, Heartwin Amaladhas Pushpadass, F Magdaline Eljeeva Emerald
385 /
295
PDF
Effect of Processing Parameters on Proteolysis during ripening in Cheddar cheese
Shamim Hossain, Yogesh Khetra, Sangita Ganguly, Latha Sabikhi
254 /
210
PDF
Evaluation of reversed-phase thin layer chromatographic protocol to detect vegetable oil/fat in milk
Sukthija ., Vivek Sharma, Sumit Arora, Richa Singh, P N Raju, Raghu H V
304 /
220
PDF
Effect of air velocity on heat transfer characteristics of curd during cooling in High Impact Polystyrene cups
Krishnendu A R, J K Dabas, Chitranayak Sinha
196 /
174
PDF
Effect of species, breeds, season and stage of lactation on urea content of milk and its variation during processing of milk and milk products
Hiteshkumar Dahyabhai Patel
431 /
23
https://doi.org/10.33785/
pdf
SHORT COMMUNICATIONS
Effect of fortification of commercial glycerol and crude glycerol to straw based mixed substrate on fermentation kinetics and energy value
G Savitha, E Lokesha, Thingujam Suson, S N Sondur, Bandla Srinivas
196 /
141
PDF
A simple rapid technique for detection of palm oil in ghee
Akshay Ramani
593 /
541
PDF
Low fat channa spread from filled milk
Shilesh Kumar Yadav, Rekha Rani, Bhopal Singh, DK Thompkinson
225 /
388
PDF
Screening of Y-STR INRA189 polymorphism in Indian breeds of Buffaloes
Siddharth Deswal
205 /
168
PDF
ANIMAL PRODUCTION & REPRODUCTION
Effects of body condition score and parity on oxidative stress indicators of periparturient Iranian dairy buffaloes
Bahram Afshar-Hamidi, Naser Maheri-Sis, Abolhasan Sadegipanah, Siamak Asri-Rezaei, Abolfazl Gorbani
197 /
189
PDF
Oral Administration of Acidophilus Milk Supplemented with Calcium Pyruvate Modulates some Biochemical Parameters and Weight Gain in Rats Fed High Fat Diet
Fouad Mahmoud Fouad Elshaghabee
229 /
142
PDF
Copy number variation of ZNF280BY in Bos taurus and Bos indicus breeds
JEEVAN C, Indrajit Ganguly, Siddharth Deswal, Sanjeev Singh, S P Dixit
195 /
201
PDF
Liver enzymes activity in periparturient high and low yielding Sahiwal and Karan Fries Cows during summer and winter season
Mangesh M Vaidya, Sohan Vir Singh
162 /
161
PDF
DAIRY ECONOMICS & EXTENSION
Enhancing Income and Employment on Marginal and Small Farms Through Dairying in Punjab
Parminder Kaur
325 /
287
PDF
Deciphering the efficay of multimedia based intervention for augmenting knowledge status: a clean milk production perspective
Pawan Kumar Gautam, Asif Mohammad
270 /
179
PDF
Extension interventions in coping of farmers against effect of climate change in dairy farming
Kuppusamy Ponnusamy, Ritu Chakravarty, Sohanvir Singh
510 /
262
PDF
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