Vol. 74 No. 2 (2021)

Published: 2021-07-13

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DAIRY PROCESSING

Sensory Characterization of Vegetarian Pizza by using Quantitative Descriptive Analysis

Ripudaman Singh, Kaushik Khamrui, Writdhama G Prasad, Bhopal Singh, Ritika Puri

625 / 295
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Descriptive sensory profiling of thandai using principal component analysis

Rekha Chawla, Manpinder Kaur, S Sivakumar

428 / 218
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A Comparative study on the S- values of cow and buffalo ghee calculated using equations specified in ISO (17678) method of determining the milk fat purity by gas chromatographic analysis of triglycerides.

Vivek Sharma, Priyanka Singh Rao, Sumit Arora, Laxamana Naik, Manvesh Sihag, Karuna Meghwal, Kuldeep Kumar

1685 / 1997
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Process optimization of fortified sweetened milk kefir

Kavita K Solanki

394 / 212
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Formulation and quality evaluation of (Pennisetum glaucum incorporated) value-added paneer by Response Surface Methodology

Arpita Das, Nazni P

1001 / 381
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ANIMAL PRODUCTION & REPRODUCTION

Efficiency of imputing missing genotypes by INDUSCHIP v2 in HF Crossbred cattle

SUJIT SAHA, Nilesh Nayee, Heena A Shah, Swapnil Gajjar, Sudhakar A, Sandeep K Dhontula, Hardik V Poojara

770 / 295
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Effect of area specific mineral mixture supplementation on milk production, biochemical and blood mineral status of Black Bengal goat

Gopal Madhav Kedare, Vipin ., Muthu Karunakaran, Ajoy Mandal, Monoj Kumar Ghosh, Syamal Naskar

384 / 242
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DAIRY ECONOMICS & EXTENSION

Marketed Surplus of Milk and Marketing Efficiency of Traditional Milk Marketing Channels in Madhya Pradesh

Aditi Agrawal

626 / 294
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An economic analysis of milk production in Haryana

Soumya Mohapatra, Sendhil R, Ajmer Singh, A K Dixit, R Malhotra, K Ponnusamy

820 / 593
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Knowledge and Adoption Level of Dairy Farmers about Bovine Ectoparasites in the Operational Area of Dairy Vigyan Kendra, Vejalpur, Gujarat (India)

Sanjay Jadav

510 / 207
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Understanding the Relationship between ICT and Knowledge Sharing using Structural Equation Modeling: A study from in Indian Milk Co-operatives

RAM NARESH KUMAR VANGALA

357 / 191
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Challenges and Barriers Perceived by Paravets and Veterinarians in Delivery of Minor- veterinary Services at Farmers' Door- step: An Exploratory Study in Four States of India

Vikash Kumar, H R Meena

521 / 205
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SHORT COMMUNICATIONS

Pulsed electric field technology - Shelf life extension of milk

G Sujatha

488 / 185
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