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Vol. 74 No. 5 (2021)
Vol. 74 No. 5 (2021)
Published:
2021-11-01
Full Issue
Pdf
INVITED REVIEW
Prolonged oestrus as a cause of infertility in dairy cattle – A review
Arsha Shaji, Kamaraj Elango, Arumugam Kumaresan
835 /
403 /
39
PDF
PDF
DAIRY PROCESSING
Study of the keeping quality of cheese dip stored in PET Bottles: Sensory, physico-chemical, textural and microbiological aspects
Venus Bansal, uresh Kumar Kanawjia, Yogesh Khetra, Anindita Debnath
761 /
327
PDF
Effect of optimized formulation (combination of bronopoland kathon)on compositional andphysico-chemical parameters of milk samples
Bumbadiya Mitul, Richa Singh, Sumit Arora, Bimlesh Mann, Priyanka Singh Rao
362 /
191
PDF
In vitro assessment of antioxidative potential of goat milk, casein and its hydrolysates: Comparison of goat milk with bovine and buffalo milk
Sunny Kalyan, Sunita Meena, Suman Kapila, Radha Yadav, Gaurav Deshwal
584 /
233
PDF
Application of response surface methodology in process optimization of Soytofu and their sensory evaluation
Deepa Saini, CS Chopra, Sabbu Sangeeta
396 /
212
PDF
Probiotication of Bifidobacterium Spp. in dairy and non-dairy mango juice medium – A Green approach
Dorathy Dorothy Dorathy Pushparani
392 /
189
PDF
Process optimization for the manufacture of red rice (Oryza sativa L.) kheer
Anjali Kumari, Amrita Poonia
434 /
197
PDF
Isolation and characterization of Staphylococcus aureus from bovine mastitis in Andhra Pradesh
P Madhava, D Rani Prameela, B Sreedevi, T Madhava Rao
430 /
180
PDF
ANIMAL PRODUCTION & REPRODUCTION
Effects of genetic and non genetic factors on production performance of primiparous Kankrej cattle
N K Thakkar, AP Chaudhary, AB Chaudhari, YM Gami, HH Panchasara
362 /
178
PDF
Propionic and its combination with potassium sorbate can improve the utilisation and quality of sugarcane tops silage
Digvijay Singh, Ramdev Yadav, Nitin Tyagi
456 /
186
PDF
DAIRY ECONOMICS & EXTENSION
Support of Desi Cows in the daily livelihood of farm households in Karnataka
Dnyaneshwar Kolekar, M J Chandre Gowda, C V Sairam
517 /
239
PDF
Micro-level evaluation of socio-technological interventions to address climate change-induced stresses in dairy enterprises
Ritu Chakravarty, Kuppusamy Ponnusamy, R Sendhil
470 /
179
PDF
SHORT COMMUNICATIONS
Changes in hormones of the somatotropic axis associated with postpartum reproductive infections in Murrah buffaloes (Bubalus bubalis)
Bhabesh Mili, Sujata Pandita
301 /
140
PDF
Effect of oral dosing of live and autoclaved culture of Ruminococcus flavefaciens FD-1 on rumen bacterial and fungal populations in Murrah buffaloes
Brishketu Kumar, Dinesh Kumar, MS Mahesh, Rakesh Sheel
362 /
141
PDF
Gir Calves Growth Performance, Feed Intake and Micro-Climate Variation under Different Housing Modification System during Winter Season
Maya Jat, Ram Prasad Jat, Vinod Bhateshwar, Vinod Kumar Paswan, Hanuman Lal Nehra
408 /
163
PDF
A study of centrifugal pressing of curd for paneer production
A K Agrawal, Sapna Jain, K K Sandey, C Sahu, S Kartikyen
567 /
205
PDF
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Profitability and Economic Viability of Commercial Dairy farms in Trans-Gangetic Plains of India: Profitability of commercial dairy farms
149
Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)
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Formulation and Optimization of a high protein bar using Response Surface Methodology
106
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
88
Estimation of production cost for Indian artisanal sour buttermilk powder
82