Vol. 64 No. 7 (2014)

Articles

• Family Farming feeding the world, caring for the earth World Food Day - 16 October 2014

  Indian Farming

  133 / 50

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• Family Farming for Sustainable Agriculture Development

  Alok K Sikka

  198 / 390

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• Medicinal Plants A Viable Option for Family Farming

  Manish Das, S. K. Malhotra

  127 / 50

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• Lac Cultivation on Plantations Basis A remunerative family farming venture for livelihood generation

  K K Sharma, R Ramani

  360 / 225

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• Agroforestry – an Alternative Livelihood Option in Tamil Nadu

  K. Rajarajan, K. Venkatesan, A. K. Handa, S. K. Dhyani, S. Vimala Devi

  209 / 308

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• Role of family farming in food and nutrition security

  Premlata Singh, V. Sangeetha, P. Venkatesh

  175 / 192

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• Agronomy Principles are the Cornerstones for Sustainable Agriculture

  R. C. Gautam

  205 / 105

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• Dhanashakti A high-iron pearl millet variety

  K N Rai, H T Patil, O P Yadav, M Govindaraj, I S Khairwal, B Cherian, B S Rajpurohit, A S Rao, H Shivade, M P Kulkarni

  841 / 198

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• Salvaging Hidden Harvest to Strengthen Food and Nutritional Security

  Nawab Ali

  119 / 35

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• Production and feeding of hydroponics green fodder

  Prafulla Kumar Naik, Narendra Pratap Singh

  666 / 315

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• Horsegram A Traditional Food Legume for Ensuring Nutritional security in Uttarakhand hills

  Anuradha Bhartiya, J. P. Aditya, Sher Singh, R. Arun Kumar, R. S. Pal

  297 / 74

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• Impact of climate change on wheat and rice

  Vikender Kaur, Rashmi Yadav, Jyoti Kumari, Priyadarsini Sanghamitra

  169 / 346

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• Carp Polyculture by farm feed intervention in farmers pond in Odisha

  S. C. Rath, K. C. Nayak, K. N. Mahanta, S. S. Giri, S. N. Mohanty

  204 / 76

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