Vol. 64 No. 7 (2014)

Articles

• Family Farming feeding the world, caring for the earth World Food Day - 16 October 2014

  Indian Farming

  118 / 50

  • PDF

• Family Farming for Sustainable Agriculture Development

  Alok K Sikka

  167 / 390

  • PDF

• Medicinal Plants A Viable Option for Family Farming

  Manish Das, S. K. Malhotra

  111 / 50

  • PDF

• Lac Cultivation on Plantations Basis A remunerative family farming venture for livelihood generation

  K K Sharma, R Ramani

  336 / 225

  • PDF

• Agroforestry – an Alternative Livelihood Option in Tamil Nadu

  K. Rajarajan, K. Venkatesan, A. K. Handa, S. K. Dhyani, S. Vimala Devi

  189 / 308

  • PDF

• Role of family farming in food and nutrition security

  Premlata Singh, V. Sangeetha, P. Venkatesh

  160 / 192

  • PDF

• Agronomy Principles are the Cornerstones for Sustainable Agriculture

  R. C. Gautam

  188 / 105

  • PDF

• Dhanashakti A high-iron pearl millet variety

  K N Rai, H T Patil, O P Yadav, M Govindaraj, I S Khairwal, B Cherian, B S Rajpurohit, A S Rao, H Shivade, M P Kulkarni

  803 / 198

  • PDF

• Salvaging Hidden Harvest to Strengthen Food and Nutritional Security

  Nawab Ali

  108 / 35

  • PDF

• Production and feeding of hydroponics green fodder

  Prafulla Kumar Naik, Narendra Pratap Singh

  613 / 315

  • PDF

• Horsegram A Traditional Food Legume for Ensuring Nutritional security in Uttarakhand hills

  Anuradha Bhartiya, J. P. Aditya, Sher Singh, R. Arun Kumar, R. S. Pal

  272 / 74

  • PDF

• Impact of climate change on wheat and rice

  Vikender Kaur, Rashmi Yadav, Jyoti Kumari, Priyadarsini Sanghamitra

  152 / 346

  • PDF

• Carp Polyculture by farm feed intervention in farmers pond in Odisha

  S. C. Rath, K. C. Nayak, K. N. Mahanta, S. S. Giri, S. N. Mohanty

  187 / 76

  • PDF