Vol. 63 No. 5 (2013)

Articles

• Faba bean: A crop that serves as complete food

  Anil Kumar Singh, B P Bhatt

  178 / 86

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• Srividhi – A Noble Water Saving Technique of Rice Cultivation

  A. K. Sarial, S. K. Ghritlahre

  127 / 84

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• Barley : A Nutritionally Rich Cereal with Health Benefits

  Sneh Narwal, Dinesh Kumar, R. P.S. Verma

  192 / 109

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• Nutrient Management Techniques for Increasing Productivity of Poor Man’s Food Crop– Small Millets

  Sanjay Sachan, Sarvesh Kumar Shah

  136 / 64

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• High yielding perennial grasses: A solution to the green fodder shortage in rainfed areas

  Vipan Guleria

  108 / 49

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• Bamboo-based low-cost vermicomposting technology for the farmers of north-east India

  K. Arunachalam, P. Bordoloi, A. Arunachalam, S. C. Garkoti

  742 / 168

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• Impact of Crop Residue Burning on Environment and Human Health

  C R Mehta, Shefali Sharma, Reena Nair, K. P. Singh

  239 / 87

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• Community based Seed Production of Single Cross Hybrid Maize HQPM–1

  Amitava Ghosh

  114 / 49

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• Influence of environment and ecological factors in precipitating zoonotic diseases in Odisha

  Mohanty M., Pradhan R.K., Das R.K.

  154 / 49

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