Effect of replacement of concentrate feed with Moringa leaves on dietary nutrient utilization of non-descript Chhattisgarh goats


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Authors

  • Sonali Prusty College of Veterinary Science and Animal Husbandry, Anjora, Durg, Chhattisgarh
  • Sita prasad Tiwari NDVSU, Jabalpur, Madhya Pradesh
  • manoj kumar gendley College of Veterinary Science and Animal Husbandry, Anjora, Durg
  • kundan krishnan College of Veterinary Science and A.H., Anjora, Durg
  • Meenu Dubey College of Veterinary Science and A.H., Anjora, Durg
  • Kaiser Parveen College of Veterinary Science and A.H., Anjora, Durg.
  • Raina Doneria College of Veterinary Science and A.H., Anjora, Durg
  • Nitin Gade College of Veterinary Science and A.H., Anjora, Durg

Keywords:

Digestible energy, Moringa leaves, non-descript goat, nutrient utilization

Abstract

An experiment was conducted to analyse the effect of replacing commercially available concentrate mixture with dried  Moringa oleifera leaves on the nutrient utilization pattern of diet in non-descript goat breeds of Chhattisgarh. Eight non-descript yearling goats allotted randomly into 2 groups (group1 and group2) based on their BW (13.48±1.07 kg). Animals in group 1 were offered concentrate @ 1.5% of body weight and hybrid napier grass ad lib. In the group 2, 50% of concentrate was replaced by Moringa leaves on dry matter basis. Dried leaves were analyzed for their chemical composition. CP content was 27.52% whereas, Ca, P, Fe and Zn were 3.2%, 2.5%. 125.4 ppm and 29.8 ppm, respectively. There was no significant effect on palatability of feed that was evident from similar DM intake in both the groups. Intake of individual nutrients also did not differ significantly among the groups. There was no effect of moringa leaves inclusion on the nutrient utilization pattern as the digestibility of nutrients were similar in either groups. However significantly higher N retention was observed in Moringa supplemented group compared to commercial concentrate supplemented group. Thus, Moringa supplementation was helpful in reducing the quantity of commercial concentrate mixture inclusion in the diet of non-descript goats.

Author Biographies

  • Sonali Prusty, College of Veterinary Science and Animal Husbandry, Anjora, Durg, Chhattisgarh

    Assistant professor, Department of Animal Nutrition, College of Veterinary science and A.H., Anjora, Durg

  • Sita prasad Tiwari, NDVSU, Jabalpur, Madhya Pradesh
    Hon’ble Vice Chancellor, NDVSU, Jabalpur, Madhya Pradesh
  • manoj kumar gendley, College of Veterinary Science and Animal Husbandry, Anjora, Durg
    Incharge, Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Anjora, Durg
  • kundan krishnan, College of Veterinary Science and A.H., Anjora, Durg
    M.V. Sc. student, College of Veterinary Science and A.H., Anjora, Durg
  • Meenu Dubey, College of Veterinary Science and A.H., Anjora, Durg
    Assistant professor, Department of Animal Nutrition,College of Veterinary Science and A.H., Anjora, Durg
  • Kaiser Parveen, College of Veterinary Science and A.H., Anjora, Durg.
    Assistant professor, Department of Animal Genetics and breeding, College of Veterinary Science and A.H., Anjora, Durg.
  • Raina Doneria, College of Veterinary Science and A.H., Anjora, Durg
    Assistant professor, Department of Animal Nutrition, College of Veterinary Science and A.H., Anjora, Durg.
  • Nitin Gade, College of Veterinary Science and A.H., Anjora, Durg
    Assistant professor, Department of Veterinary Physiology and Biochemistry, College of Veterinary Science and A.H., Anjora, Durg

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Submitted

2020-10-03

Published

2023-02-25

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SHORT COMMUNICATIONS

How to Cite

Prusty, S., Tiwari, S. prasad, gendley, manoj kumar, krishnan, kundan, Dubey, M., Parveen, K., Doneria, R., & Gade, N. (2023). Effect of replacement of concentrate feed with Moringa leaves on dietary nutrient utilization of non-descript Chhattisgarh goats. Indian Journal of Dairy Science, 76(1). https://epubs.icar.org.in/index.php/IJDS/article/view/105534