Vol. 71 No. 6 (2018)

Published: 2018-12-17

INVITED REVIEW

Genomic selection and its significance in Indian dairying

Vikas Vohra

356 / 292
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DAIRY PROCESSING

Consumer acceptance study on milk protein enriched extruded snacks

Upasana Yadav, Ram Ran Bijoy Singh, Shalini Arora

324 / 172
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Development of naturally carbonated fermented whey fruit-juice based beverage

Simarjit Kaur, Suresh Rajabhau Bhise, Amarjeet Kaur, KS Minhas

492 / 193
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Kinetics of various chemical changes during storage of processed cheese

Hari Ram Gupta, K L Arora, H C Yadav

333 / 150
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Optimization and functional analysis of Guava enriched chocolate using response surface methodology

smita singh

244 / 125
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ANIMAL PRODUCTION & REPRODUCTION

Study of somatic cell count variations and hygiene status of dairy cattle

Yasser Hachana, Ghofrane Tibbini

209 / 130
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Feed Intake and Milk Production Parameters of Lactating Sahiwal Cows fed Different Varieties of Maize Fodder at Pre and Post-cob Stages

Shalini Vaswani, Ravindra Kumar, Vinod Kumar, Debashis Roy, Muneendra Kumar, Veer Pal Singh

366 / 119
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Production performance and estimation of genetic parameters of production traits in Sahiwal cattle at an organized herd

Poonam Ratwan

342 / 177
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Genetic analysis of calf survivability in crossbred cattle

Kanai Pathak, Subrata Koloi, Monoj K. Ghosh, M Karunakaran, Ajoy Mandal

244 / 146
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DAIRY ECONOMICS & EXTENSION

Economic analysis of consumption pattern of dairy products in Kolkata city

Arnab Roy, Ravinder Malhotra

386 / 267
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Economics of milk production and its disposal pattern in Central Gujarat

Snehal Mishra

383 / 227
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Performance of dairy animals in commercial dairy farms in Karnataka

Sathisha M.C., Rupasi Tiwari, Rakesh Roy

337 / 175
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Awareness of dairy farmers about antibiotic resistance in Eastern Haryana region

Vikash Kumar, Jancy Gupta

316 / 211
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SHORT COMMUNICATIONS

A tool to assess women empowerment due to socio-technological interventions in dairying

Maneesha Bhuyan, Kuppusamy Ponnusamy, Jasbir Singh

279 / 171
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Molecular characterization of Bacillus cereus from milk and milk products

Saranya Sekar

291 / 132
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