Vol. 96 No. 3 (2026)

Published: 2026-07-02

Articles

Analysis of cerebrospinal fluid in recumbent cowswith different duration of recumbency

KARTHIKEYAN BALASUBRAMANIAN, SARAVANAN MANI, VEERASELVAM MUTHUSAMY, BALAKRISHNAN SINGARAM, YOGESHPRIYA SOMU, KARTHIKA KOPERUMSELVAN, SASIKALA VENKATACHALAM

175–180

21 / 0
https://doi.org/10.56093/ijans.v96i3.176687
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Utilisation of prebiotics and acidifiers in broiler chicks

HARENDRA SINGH RAJORIYA, KAVITA A SHENDE, LAKSHMI YADAV, SACHIN CHAUDHARY, MONIKA JOSHI

181–186

10 / 0
https://doi.org/10.56093/ijans.v96i3.167286
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Ethno-veterinary pig rearing practices amongthe major communities in Dhemaji district of Assam

PRAJWALITA PATHAK, GUNJAN GOGOI

187–193

10 / 0
https://doi.org/10.56093/ijans.v96i3.171999
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Effect of dietary supplementation of aloe vera (Aloe barbadensis) andtulsi (Ocimum sanctum) powder on growth performance of broiler chickens

GOVINDA KUMAR, SANJAY KUMAR, KAUSHALENDRA KUMAR, PANKAJ KUMAR SINGH, RAJNI KUMARI, SAVITA KUMARI, ROHIT KUMAR JAISWAL, RAVI RANJAN KUMAR SINHA, JAY PRAKASH GUPTA

194–200

6 / 0
https://doi.org/10.56093/ijans.v96i3.172255
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Curcumin and L cysteine mitigates cryopreservation-inducedcryodamage in Barbari buck semen

JAYANTH M N, BHOOPENDRA SINGH, RAJESH KUMAR, SUSHANT SRIVASTAVA, JASWANT SINGH, MANOJ KUMAR VERMA

201–205

6 / 0
https://doi.org/10.56093/ijans.v96i3.176097
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Influence of pre-slaughter handling on stress responses, fresh andfrozen pork quality, tenderness, and sensory attributes

E NAGA MALLIKA, B SONIA, A UDAYA KIRAN

206–209

16 / 0
https://doi.org/10.56093/ijans.v96i3.176773
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Effect of cinnamon and peppermint essential oils on blood biochemistry,immunity, gut microbiota, and carcass traits in Japanese quail

ABHISHEK TIWARI, DEBASHIS ROY, AJIT KUMAR, RAM KUMAR SINGH, MANOJ KUMAR SINGH, HARSHIT VERMA, VIKAS JAISWAL, GULAB CHANDRA, GAGAN CHAWLA

210–216

44 / 0
https://doi.org/10.56093/ijans.v96i3.177157
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Effect of dietary protein and amino acid levels on performance, carcasscharacteristics and feed-cost efficiency of starter local Turkeys

EZE JACOB CHINENYE RAYMOND, EZE JOY ORIFE JACOB, JOHN UDUAKOBONG ESSIEN, UGWUENE MICHAEL CHIKEZIE

217–223

43 / 0
https://doi.org/10.56093/ijans.v96i3.169334
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Effect of dietary palm stearin supplementation on rumen degradabilityand fermentation characteristics in ruminants

RUKKIYA SIDDIQUI, V B CHATURVEDI, ANJU KALA, PRANAV VYAVAHARE

224–229

5 / 0
https://doi.org/10.56093/ijans.v96i2.173752
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Distribution, morphometric evaluation and steroidogenic profile ofovarian follicles in cyclic and acyclic buffalo (Bubalus bubalis)

RAJIN T R, TABINDAH JAVEED SYED, A K SINGH, H KUMAR, S K SINGH, K NARAYANAN, M K PATRA

230–234

25 / 0
https://doi.org/10.56093/ijans.v96i3.176537
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Effect of different level of dietary kaolin and litter treatedwith sodium bisulfate on litter ammonia gas emission, microbial load, bloodindices and growth performance of broilers

C EZENWOSU, C O OSITA, C M UGWU, N W ANIZOBA, C C NWOGA, J I UGWUOKE, A L OBINNA, O S AGBARA, Y MERCY, R C EZEOKONKWO

235–242

21 / 0
https://doi.org/10.56093/ijans.v96i2.169127
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Differential muscle methylome analysis in Mali and Hampshire pig breeds

PRAJWALITA PATHAK, N H MOHAN, JURI DEKA, JAYA BHARATI, A K DAS, R THOMAS, R SINGH, V K GUPTA, B C DAS

243–246

8 / 0 / 0
https://doi.org/10.56093/ijans.v96i3.143165
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Impact of incremental zinc sulphate monohydrate on productive performance,blood chemistry and egg quality dynamics of bovan black strain

OSAYANDE U D, IWENEKHA M, JIMOH O A, AKANGBE E E, UNUKEVWERE J U, OBAJULUWA O V

247–252

6 / 0
https://doi.org/10.56093/ijans.v96i3.167598
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