Vol. 52 No. 1 (2024): The Journal of Research ANGRAU

Articles

• ASSOCIATION AND DIVERGENCE STUDIES FOR YIELD AND ITS ATTRIBUTING TRAITS IN UPLAND COTTON

  RANI CHAPARA; K.V. SIVA REDDY, M. SUDHA RANI, K. SUDHAMANI

  01-08

  329 / 219

   https://doi.org/10.58537/jorangrau.2024.52.1.01

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• INFLUENCE OF ENDOPHYTIC BACTERIAL CONSORTIUM ON MAIZE RHIZOSPHERIC SOIL NUTRIENT STATUS UNDER MOISTURE STRESS CONDITIONS

  M. UMA SOWJANYA; N. TRIMURTULU, A. VIJAYA GOPAL, G. RAMA RAO, J. VENKATA RAMANA, T. SREELATHA

  09-20

  269 / 152

   https://doi.org/10.58537/jorangrau.2024.52.1.02

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• EFFECTS OF VARIOUS FUNGICIDES AGAINST CORYNESPORA CASSIICOLA IN VITRO

  P. MOUNIKA, S. L. BHATTIPROLU; S. KHAYUM AHAMMED, M. SREEKANTH

  21-29

  380 / 141

   https://doi.org/10.58537/jorangrau.2024.52.1.03

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• NUTRIENT UPTAKE AND YIELD OF RICE AS INFLUENCED BY DIFFERENT SYSTEMS OF RICE CULTIVATION AND ORGANIC NUTRIENT MANAGEMENT PRACTICES

  K. VINEELA; D. SUBRAMANYAM, G. KARUNA SAGAR, K. V. NAGA MADHURI, P. SUDHAKAR, V. CHANDRIKA

  30-38

  249 / 301

   https://doi.org/10.58537/jorangrau.2024.52.1.04

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• BIOCHEMICAL ANALYSIS OF RESISTANT AND SUSCEPTIBLE COTTON GENOTYPES AGAINST ALTERNARIA AND CORYNESPORA

  D. MAHESH; S. L. BHATTIPROLU, V. PRASANNA KUMARI, CH. CHIRANJEEVI

  39-50

  206 / 129

   https://doi.org/10.58537/jorangrau.2024.52.1.05

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• EFFECT OF LEAD NITRATE ON CARBOHYDRATES AND LIPIDS CONTENT OF CHICKPEA DURING GERMINATION

  PIYUSH KUMAR MISHRA; SONESWAR SARMA

  51-59

  191 / 95

   https://doi.org/10.58537/jorangrau.2024.52.1.06

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• THE ERGOGENIC POTENTIAL OF AN OAT-BASED ENERGY BAR: A COMPREHENSIVE NUTRITIONAL EVALUATION

  S. ARCHANA, V. AKHILA; M. R. ANJU

  60-68

  262 / 192

   https://doi.org/10.58537/jorangrau.2024.52.1.07

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• DEVELOPMENT AND EVALUATION OF NOVEL DIABETES NUTRITION EDUCATION TOOLKIT TAILORED FOR MIZO ADULTS

  MALSAWMKIMI HAUHNAR; A. THIRUMANI DEVI, VANLALHRUAII

  69-75

  265 / 97

   https://doi.org/10.58537/jorangrau.2024.52.1.08

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• A COMPARATIVE STUDY ON CHARACTERIZATION OF PROCESSED AND UNPROCESSED SORGHUM FLOURS

  S.M. DEVATHA; RAAJESWARI PARAMASIVAM

  76-84

  250 / 131

   https://doi.org/10.58537/jorangrau.2024.52.1.09

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• PROPERTY ANALYSIS OF SODIUM ALGINATE FROM BROWN MACROALGAE (Sargassum cinctum J.Agardh)

  R. PRAGATHEESWARI; PA. RAAJESWARI

  85-93

  283 / 169

   https://doi.org/10.58537/jorangrau.2024.52.1.10

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• STANDARDIZATION AND QUALITY EVALUATION OF WHEAT FLOUR BASED EDIBLE TABLEWARE

  K. RAMMYA MOLU; E. R. ANEENA, SEEJA THOMACHAN PANJIKKARAN, C. L. SHARON, P. S. LAKSHMY

  94-102

  420 / 340

   https://doi.org/10.58537/jorangrau.2024.52.1.11

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• PROBIOTIC POTENTIAL OF PICHIA KUDRIAVZEVII Y01 AND PREPARATION OF FERMENTED WHEY BEVERAGE BY RESPONSE SURFACE METHODOLOGY

  HELNA PIOUS; PARVATHY SHINE, ARCHANA CHANDRAN

  103-112

  207 / 111

   https://doi.org/10.58537/jorangrau.2024.52.1.12

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• FACTORS IMPACTING FINANCIAL LITERACY OF FARMERS IN KALABURAGI, KARNATAKA

  C. HIREMATH; S. DEENE, P. K. AVADHANAM

  112-120

  423 / 576

   https://doi.org/10.58537/jorangrau.2024.52.1.13

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• TRENDS IN MILLETS PRODUCTION, CONSUMPTION AND EXPORT FROM INDIA

  O P Singh; P. K. SINGH

  121-133

  2100 / 690

   https://doi.org/10.58537/jorangrau.2024.52.1.14

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• INSTITUTIONAL FARM CREDIT– INPUT - OUTPUT TREND ANALYSIS: A STUDY FROM KALABURAGI DISTRICT, KARNATAKA

  MD MOHSIN KHAN; ANEETTA BENNY

  134-145

  227 / 99

   https://doi.org/10.58537/jorangrau.2024.52.1.15

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• CULTURAL VARIABILITY OF TRICHODERMA ISOLATES IN CHICKPEA GROWN SOILS OF GUNTUR DISTRICT

  M. SANDHYA; S. KHAYUM AHAMMED, S. L. BHATTIPROLU, M. SREEKANTH

  146-153

  140 / 81

   https://doi.org/10.58537/jorangrau.2024.52.1.16

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• CONSTRAINTS PERCEIVED BY THE FARMERS IN THE ADOPTION OF SUSTAINABLE CULTIVATION PRACTICES OF NAGA KING CHILLI

  TZUBENTULA JAMIR*, KAUSHAL KUMAR JHA

  154-157

  144 / 168

   https://doi.org/10.58537/jorangrau.2024.52.1.17

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