Vol. 67 No. 8 (2017)

Articles

• Carbon-sequestration to mitigate climate change and improve soil

  Sunil Kumar, R. S. Meena, P. C. Moharana

  186 / 67

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• Impact of changing environment on animal health

  Vivek Joshi, Umesh Dimri, Preena P., Bhanuprakash A. G.

  137 / 54

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• Sustainable Agriculture for resource conservation and quality food production

  S. A. Kochewad, L. K. Meena, L. R. Meena

  172 / 302

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• Role of micro-organisms in abiotic stress management

  Soumyabrata Chakraborty, Abhijit Saha

  133 / 53

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• Micro-algae: a renewable bio-fuel for green and clean environment

  Asha Sahu, M C Manna, A K Patra

  118 / 52

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• Chitosan : a potent elicitor in plant defense reactions

  Elangbam Premabati Devi

  131 / 110

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• Wheat cultivation in northern-hills zone of India

  B. R. Raghu, D. Mahanta, Lakshmi Kant

  169 / 988

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• Pulses in India enhancing the production and productivity

  Rishi Pal, Rajender Singh, C. S. Prasad

  146 / 808

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• Magnesium deficiency stress adversely affects on plants

  Rakesh Giri Goswami, R. K. Bajpai

  189 / 48

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• Bio-pesticides: future to insect pest management

  Swathi Padavala, Kanak Saxena, Nirjharnee Nandeha

  143 / 101

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• Problems of sugarcane growers and sugar factories

  Ganeshgouda I. Patil, S. B. Mahajanashetti

  314 / 133

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• Public-private partnership in agriculture marketing

  Shreekant Sharma

  116 / 246

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• Pig farming in Meghalaya improved management practices

  Ram Singh, Shahnaj P. Ahmed, S. M. Feroze

  127 / 448

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