Archives - Page 6

• Vol. 69 No. 3 (2016)

• Vol. 69 No. 2 (2016)

• Vol. 69 No. 1 (2016)

• Vol, 68, No, 6, 2015 (Nov. - Dec 2015)

  Vol. 68 No. 6 (2015)

• Vol, 68, No, 5 , 2015 (Sept.- Oct 2015)

  Vol. 68 No. 5 (2015)

• Vol, 68 No, 4 ,2015 (July- Aug 2015)

  Vol. 68 No. 4 (2015)

• Vol, 68 No, 3, 2015 (May - June 2015)

  Vol. 68 No. 3 (2015)

• Vol 68 , No, 2 (March- April 2015)

  Vol. 68 No. 2 (2015)

• Jan . -Feb 2015(68, No 1, 2015)

  Vol. 68 No. 1 (2015)

• Nov. - Dec. 2014, Vol. 67 No. 6

  Vol. 67 No. 6 (2014)

  REVIEW ARTICLE

  Biofilm - A threat to dairy industry: A Review

  K. V. Mogha, N. P. Shah, J. B. Prajapati and A. R. Chaudhari

  DAIRY PROCESSING

  Instrumental colour profile of dieteic Sandesh as function of ingredients using Response Surface Methodology

  Viswanath Nalwade, Ritika Puri, Jui Lodh and Kaushik Khamrui

  Effect of ultrafiltration of milk and inoculum level on titratable acidity and pH in Dahi

  Sakshi Khurana, Vijay Kumar Gupta and Ganga Sahay Meena

  DAIRY CHEMISTRY

  Chemical and immunological quality of goat colostrum: effect of breed and milking frequency

  Harish Kumar, Naveen Kumar, Raman Seth and Arun Kumar Goyal

  DAIRY MICROBIOLOGY

  Assessment of enrichment broths for their ability to recover Listeria monocytogenes from spiked milk

  Mandeep Balhara, Ramakant Lawaniya, Naresh Kumar, H. V. Raghu, Shabnam Kouser, Pradip Kumar Sharma and R.K Malik

  Characterization of Staphylococcus aureus associated with bovine mastitis

  M.N. Chougule; R.S. Gandge; A.S. Bannalikar; S. B. Majee and R. R. Pharande

  ANIMAL GENETICS AND BREEDING

  Detection of Single Nucleotide Polymorphism of holandric genes and association with sperm nuclear maturity in bovines

  Amanpreet Kaur, C. S. Mukhopadyay, J. S. Arora, G. S. Brah, Simarjeet Kaurand C. J. Jamir

  Comparative genome integrity of riverine buffalos (Bubalus bubalis) under tropical climatic conditions

  Anil Kumar, Syma Ashraf, T. Sridhar Goud, Anita Grewal, S.V. Singh, B. R. Yadav and R. C. Upadhyay

  Relative effectiveness of best linear unbiased prediction-animal model vis-à-vis other sire evaluation methods for genetic evaluation of Murrah sires

  Manvendra Singh, Avtar Singh, A. K. Gupta, A. K. Chakravarty,Ved Prakash, Ajay Singh and Saroj Sahoo

  LIVESTOCK PRODUCTION AND MANAGEMENT

  Mortality pattern of Karan Fries males in an organized herd

  A. Panmei, A. K. Gupta, P. R. Shivahre, M. Bhakat, Avtar Singh, S.K. Dash and S. Dash

  Culling pattern in Murrah buffalo males reserved for breeding at organized herd

  Pushp Raj Shivahre, A.K. Gupta, A. Panmei, M. Bhakat, V. Kumar, S.K. Dash ,A. Upadhyay and S. Dash

  DAIRY ECONOMICS

  Economics of milk production in plain and hill regions of Uttarakhand state

  Rachit Vishnoi, P.K. Dixit and M. Umamageswari

  Resource-use efficiency in milk production in Malwa region of Madhya Pradesh

  Sandeep Kumar Sharma, Ravinder Malhotra, and Sumit Mahajan

  DAIRY EXTENSION

  Entrepreneurship among commercial dairy farmers in Maharashtra

  A. A. Raut and Gopal Sankhala

  Marketing pattern of Murrah buffaloes among dairy farmers affected by Integrated Murrah Development Scheme of Haryana

  Y.S. Jadoun, S.K. Jha, Pragya Bhadauria and Rajiv Kale

  SWOT analysis of Jammu and Kashmir milk producer’s co-operative limited

  Sajad Ahmed Wani, Gopal Sankhala, Amit Singh and Nazir Ahmed Mir

• Indian Journal of Dairy Science

  Vol. 67 No. 5 (2014)

• July -Aug 2014 (67 ,NO.4, 2014)

  Vol. 67 No. 4 (2014)

  REVIEW ARTICLE

  Aflatoxins in dairy products: A Review

  Kiran Lata, Arvind Jaiswal, Amit Kumar Pandey and Rajan Sharma

  RESEARCH ARTICLES

  DAIRY PROCESSING

  Sensory and physico-chemical changes during storage of UHT-treated whey-based Lassi

  Sathish Kumar, M.H., Sharmistha Srivastava, D.K Thompkinson. and Latha Sabikhi

  Physicochemical analysis of Ghee residue and its conversion into confectionary food products

  Sandeep Janghu, Ravinder Kaushik, VikasBansal, Paras Sharma and Suman Dhindwal

  Effect of incorporation of concentrated and lactose hydrolysed whey on sensory quality of Khoa

  Srujan Kumar. K and B.V. Balasubramanyam

  Sensory quality of Bifido-Lal Dahi as affected by various parameters

  Ram Milan and R.P. Srivastava

  DAIRY MICROBIOLOGY

  Screening ofβ-galactosidase positive probiotic dairy yeasts
  Gitanjali Satheand Anil Kumar Puniya

  DAIRY CHEMISTRY

  Standardization of solvent fractionation technique for detection of adulteration in Ghee by enriching animal body fat and vegetable oil in different fractions

  NeelamUpadhyay, Anil Kumar, Kamal Gandhi, Ankit Goyal and Darshan Lal

  Antacid properties of milk and milk products in comparison to other foods and commonly available antacid pharmacological preparations

  Renuka Malik,  B.S. Beniwal , Hari Om and Renu Arora

  DAIRY WASTE MANAGEMENT

  Aerobic granulation strategy for the treatment of dairy waste water

  S. Garcha, N Kaur and SK Brar

  DAIRY ECONOMICS

  Dairy credit utilization and repayment in Shimoga milk zone of Karnataka: a comparative analysis of SHGs, commercial banks and RRBs

  K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi,

  Expenditure estimation for production of hypotensive and antioxidant whey protein hydrolysate enriched misti dahi

  Alok Chatterjee, S. K. Kanawjia and Yogesh Khetra

  Impact of Warana dairy farming pattern on socio-economic status of dairy farmers

  Y.G. Kankarne,  M.F. Siddiqui, Prashant Mashalji and V.S. Ingle

  DAIRY EXTENSION

  Adoption analysis of scientific calf management practices among livestock owners

  Maousami, B.P. Singh, Rajesh Kumar and Vijay Kumar

  Innovativeness, cultivation and utilization pattern of fodder crops in Pune district of Maharashtra

  Sanjay Kad, Rajiv B. Kale, Vishal Vairagarand Sagar Wadkar