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Archives - Page 5
Archives - Page 5
Vol. 71 No. 3 (2018)
Vol. 71 No. 2 (2018)
Vol. 71 No. 1 (2018)
Vol. 70 No. 6 (2017)
Vol. 70 No. 5 (2017)
Vol. 70 No. 4 (2017)
Vol. 70 No. 3 (2017)
Vol. 70 No. 2 (2017)
Vol. 70 No. 1 (2017)
Vol. 69 No. 6 (2016)
Vol. 69 No. 5 (2016)
Vol. 69 No. 4 (2016)
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Storage related changes in pizza cheese as affected using S. boulardii adjunct culture
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
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Prevalence and Haematobiochemical Profile of Resistant Mastitis in Dairy Cows in and around Salem District, Tamil Nadu
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Estimation of production cost for Indian artisanal sour buttermilk powder
175
Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)
174
