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Archives - Page 3
Archives - Page 3
Vol. 75 No. 3 (2022)
Vol. 75 No. 2 (2022)
Vol. 75 No. 1 (2022)
Vol. 74 No. 6 (2021)
Vol. 74 No. 5 (2021)
Vol. 74 No. 4 (2021)
Vol. 74 No. 3 (2021)
Vol. 74 No. 2 (2021)
Vol. 74 No. 1 (2021)
Vol. 73 No. 6 (2020)
Vol. 73 No. 5 (2020)
Vol. 73 No. 4 (2020)
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Formulation and Optimization of a high protein bar using Response Surface Methodology
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Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
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Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
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Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
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Investigation of sucralose degradation in high-temperature treatment of low-calorieĀ
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51