Skip to main content Skip to main navigation menu Skip to site footer
Indian Journal of Dairy Science
  • Home
  • Current
  • Archives
  • Announcements
  • Editorial Board
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives - Page 3

Archives - Page 3

  • Vol. 75 No. 3 (2022)

  • Vol. 75 No. 2 (2022)

  • Vol. 75 No. 1 (2022)

  • Vol. 74 No. 6 (2021)

  • Vol. 74 No. 5 (2021)

  • Vol. 74 No. 4 (2021)

  • Vol. 74 No. 3 (2021)

  • Vol. 74 No. 2 (2021)

  • Vol. 74 No. 1 (2021)

  • Vol. 73 No. 6 (2020)

  • Vol. 73 No. 5 (2020)

  • Vol. 73 No. 4 (2020)

Previous 25-36 of 85 Next

Make a Submission

Make a Submission

Keywords

Latest publications

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Developed By

Open Journal Systems

Browse

  • Categories
  • Formulation and Optimization of a high protein bar using Response Surface Methodology
    137
  • Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
    85
  • Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
    66
  • Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
    55
  • Investigation of sucralose degradation in high-temperature treatment of low-calorieĀ basundi
    51

Indian Council of Agricultural Research
Krishi Bhavan, Dr. Rajendra Prasad Road, New Delhi-110001.
Configured & Maintained by ICAR-DKMA