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Archives - Page 3
Archives - Page 3
Vol. 75 No. 3 (2022)
Vol. 75 No. 2 (2022)
Vol. 75 No. 1 (2022)
Vol. 74 No. 6 (2021)
Vol. 74 No. 5 (2021)
Vol. 74 No. 4 (2021)
Vol. 74 No. 3 (2021)
Vol. 74 No. 2 (2021)
Vol. 74 No. 1 (2021)
Vol. 73 No. 6 (2020)
Vol. 73 No. 5 (2020)
Vol. 73 No. 4 (2020)
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
118
Formulation and Optimization of a high protein bar using Response Surface Methodology
103
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
54
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
41
Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)
29
